Top Reasons for Small and Medium Restaurants to Switch to Linen Napkins

When the customers arrive at your restaurant, what do they observe when they look at the table? Do you place your flatware on or in linen napkins that have been folded properly, or do you simply lay it out on paper napkins? Many small and medium restaurants still use paper napkins, reserving the linen option to high-end outlets. While you might be concerned about the extra work it takes to keep linen napkins clean and fresh, that’s no excuse, especially since you can find a reliable restaurant napkin laundry program. If you’re still not convinced, here are three reasons why every restaurant should switch to linen napkins, regardless of your size and the services offered.

Affordable and hygienic

How much do you spend on disposable paper napkins? While the initial price tag may be lower than linen napkins, the cost to maintain a steady supply over the years can significantly compound and prove costly. Guests are likely to ask for more, not to mention the many that go to waste after being left on the table. Such expenses and waste mean paper napkins are less affordable than washable linen napkins.

Besides the cost savings, linen napkins are more hygienic. One of the most commonly acknowledged reasons for using tablecloths and napkins is that they are more sanitary. The napkins are replaced after each use, which is more sanitary than washing down a bare table between guests. The best part is that the linen napkins can also be used during a busy service when a quick resetting of the table is required without causing a mess. The tablecloths are thoroughly washed after each service, eliminating any germs or dirt, which makes them more hygienic.

Control spillages

Would a guest place a paper napkin on their pants to protect them from spills? The answer is no because paper napkins can’t absorb spills. If a customer or server were to accidentally knock over a drink or bottle, linen napkins would be a highly effective method of limiting the spill. Table linens are ideal for preventing spills by soaking up liquids before they reach the floor or laps, which offers customers a better experience.

Environmental friendlier option

One significant advantage of choosing linen over disposable napkins is its environmental friendliness. As the world becomes increasingly aware of waste and its effects on the climate, the hospitality industry stakeholders need to play their part. Opting for reusable napkins and table linen is a smarter choice for the environment compared to single-use products, a contribution that can help your restaurant win and retain more customers.

Better atmosphere

Linen napkins and tablecloths offer a unique advantage that often goes unnoticed: they significantly enhance a restaurant’s ambiance. Linen products are exceptional at minimizing noise in a restaurant environment by softening the clatter of cutlery, crockery, and glasses. Moreover, they effectively reduce sound reflection from hard wooden surfaces, resulting in a more enjoyable and less overwhelming acoustic environment in the restaurant.

Linen napkins offer much more than can help turn your restaurant into a more appealing establishment. This is more so because they help create a sense of hygiene and professionalism that paper napkins can’t match.